A few more cakes done by me

Not very clear as i had to take a photo of a photo!

They came out a bit dark! Sorry

wow they are really good your really talented you must have so much patients to do that becuase i know that i never could
laura x

wow they are brill Suz

WOOOOW THERE BRILL

These really are amazing, Suzanne. I don't know how you find the time or patience to do them. It's quite a talent. Smart thing to photograph them before they get eaten!

Is that rolled fondant you use to cover the cakes? I've heard it gives a nice smooth look and then you let it dry a bit. How did you do the fried eggs and beans on the cake in the first picture?

Wow your great a making cakes

Those are so cool, I especially like the first one!

Thanx all. Yes i do use fondant icing Rosefire, so much easier than royal icing. I prefer to eat royal icing thou as i have nibbled so many bits of fondant over the years it makes me feel sick. The eggs and beans were made out of fondant too. A little bit of food colouring added to make the
middle of the egg, then the beans were coloured and just rolled between
finger and thumb and icing sugar made up with the colour added to make the sauce.
You can do so much with fondant icing!

i LOVE the 1st 1!!!!

The first one is really good !! :D